Kulinárna kultúra ako identifikačný znak dolnozemských Slovákov

Year, pages: 2009, 44 - 59

The study presents new results of ethnographic research conducted in the environment of Slovak minorities settled in the so-called Dolná zem ("Lower Land"), a geographical region covering parts of Hungary, Romania, Serbia and Croatia. The goal of the research was to map various phenomena of traditional culture, a characteristic component of which is the local cuisine. The study presents a picture of culinary culture in the "Lower Land" as a part of the complex of socio-cultural life of Slovak communities in which cooking represents a form of social activity, maintained and determined by the local culture. In her research the author attempts to find correlations between characteristic signs - symbols of alimentation and their connection to material and spiritual contexts of local cultures - in order to reveal the "language of alimentation" used by the Slovaks in the "Lower Land".

Stoličná, R. 2009. Kulinárna kultúra ako identifikačný znak dolnozemských Slovákov. In Slovenský národopis / Slovak Ethnology, vol. 57, no.1, pp. 44-59. 1339-9357.

Stoličná, R. (2009). Kulinárna kultúra ako identifikačný znak dolnozemských Slovákov. Slovenský národopis / Slovak Ethnology, 57(1), 44-59. 1339-9357.