In: Slovenský národopis / Slovak Ethnology, vol. 64, no. 2
Ingvar Svanberg - Madeleine Bonow - Stanisław Cios
Detaily:
Rok, strany: 2016, 136 - 157
Jazyk: eng
Kľúčové slová:
Aquatic resources, ethnobiology, food for future, freshwater fish, human geography, local fishery, traditional knowledge
Typ článku: 2.articles / 2.articles
O článku:
For the rural population in Sweden, fishing in lakes and rivers was of great importance
until recently. Many fish species served as food or animal fodder, or were used to
make glue and other useful products. But the receding of lakes in the nineteenth
century, and the expansion of hydropower and worsening of water pollution in the
twentieth, contributed to the decline of inland fisheries. At the same time, marine
fish became more competitive on the Swedish food market. In some regions, however,
certain freshwater species continued to be caught for household consumption well
into the twentieth century. One such species was the smelt (Osmerus eperlanus),
which fifty years ago was still of economic importance. Nowadays, however, smelt
is only caught in very low volumes; its role is therefore insignificant. In neighbouring
countries, however – such as Estonia, Lithuania, and Russia – it is still being exploited
commercially. In Germany, where water quality has improved in rivers and restaurants
have shown increasing interest in smelt, a successful revival for the fish as a regional
and seasonal food can be seen. Smelt fishing has dimensions which are not only
culinary, but social and cultural as well. Traditional ways of food preparation can be
transformed into modern haute cuisine. Smelt fishing has the potential to develop
commercially in Sweden also.
Ako citovať:
ISO 690:
Svanberg, I., Bonow, M., Cios, S. 2016. Fishing for Smelt, Osmerus eperlanus (Linnaeus, 1758) A traditional food fish – possible cuisine in postmodern Sweden?. In Slovenský národopis / Slovak Ethnology, vol. 64, no.2, pp. 136-157. 1339-9357.
APA:
Svanberg, I., Bonow, M., Cios, S. (2016). Fishing for Smelt, Osmerus eperlanus (Linnaeus, 1758) A traditional food fish – possible cuisine in postmodern Sweden?. Slovenský národopis / Slovak Ethnology, 64(2), 136-157. 1339-9357.