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Changing Product Structure and Comparative Advantage: The Case of Hungarian Agri-food Trade

In: Ekonomický časopis/Journal of Economics, vol. 61, no. 8
Attila Jambor - Lionel J. Hubbard

Details:

Year, pages: 2013, 846 - 860
Keywords:
comparative advantages, agri-food trade, EU accession JEL Classification: Q17
Article type: Vedecký / Article
About article:
EU accession has changed the agri-food trade of New Member States, including Hungary. The article focuses on analysing the changing structure and comparative advantage of Hungarian agri-food trade by product group and degree of processing. It aims to provide a clearer analysis of the effects of EU accession on Hungarian primary and processed agri-food trade by employing the latest data. Results confirm that revealed comparative advantages have weakened after accession and that the vast majority of products had a revealed comparative disadvantage after 2004. It is clear that accession has radically changed the survival time of agri-food trade, reasons for which are also identified.
EU accession has changed the agri-food trade of New Member States, including Hungary. The article focuses on analysing the changing structure and comparative advantage of Hungarian agri-food trade by product group and degree of processing. It aims to provide a clearer analysis of the effects of EU accession on Hungarian primary and processed agri-food trade by employing the latest data. Results confirm that revealed comparative advantages have weakened after accession and that the vast majority of products had a revealed comparative disadvantage after 2004. It is clear that accession has radically changed the survival time of agri-food trade, reasons for which are also identified.
How to cite:
ISO 690:
Jambor, A., Hubbard, L. 2013. Changing Product Structure and Comparative Advantage: The Case of Hungarian Agri-food Trade. In Ekonomický časopis/Journal of Economics, vol. 61, no.8, pp. 846-860. 0013-3035.

APA:
Jambor, A., Hubbard, L. (2013). Changing Product Structure and Comparative Advantage: The Case of Hungarian Agri-food Trade. Ekonomický časopis/Journal of Economics, 61(8), 846-860. 0013-3035.