In: Ekonomický časopis/Journal of Economics, vol. 55, no. 4
Štefan Bojnec - Imre Fertő
Details:
Year, pages: 2007, 345 - 358
Keywords:
Keywords: revealed comparative advantage, competition, agro-food trade
JEL Classification: F14, F23, L66, Q17, 052
Article type: Vedecký článok
About article:
The paper investigates revealed comparative advantages and competitiveness of Hungarian and Slovenian agro-food trade in the three main European Union markets between 1993 and 2003. The Balassa index indicates that both countries have lost comparative advantage for a number of product groups over time. Results show that in Hungarian two-way agro-food trade the prevalence is on successful price competition and on successful quality competition. In Slovenian two-way agro-food trade the prevalence is on unsuccessful price competition and unsuccessful quality competition. The tests for consistency associations between revealed comparative advantages and competitiveness measures confirm similarities and differences in the results.
How to cite:
ISO 690:
Bojnec, Š., Fertő, I. 2007. Hungarian and Slovenian Agro-Food Trade with Three Main European Union Partners. In Ekonomický časopis/Journal of Economics, vol. 55, no.4, pp. 345-358. 0013-3035.
APA:
Bojnec, Š., Fertő, I. (2007). Hungarian and Slovenian Agro-Food Trade with Three Main European Union Partners. Ekonomický časopis/Journal of Economics, 55(4), 345-358. 0013-3035.