SAS Offers for Commercial Sphere

Institute of Chemistry

Director: Ing. Miroslav Koóš DrSc.
Profile of the Institute: The research activities of the Institute of Chemistry of the Slovak Academy of Sciences are aimed at the chemistry and biochemistry of saccharides. The main fields of interest may be classified into the following directions:

  • Synthesis and structure of biologically important mono- and oligosaccharides and their derivatives
  • Structure and functional properties of polysaccharides,their derivatives, and conjugates with other polymers
  • Structure, function, and mechanism of action of glycanases
  • Development of physicochemical methods for structural analysis of carbohydrates
  • Gene engineering and nutritional and biologically active proteins
  • Glycobiotechnology
  • Ecology, taxonomy, and phylogenesis of yeasts and yeasts-like fungi
  • Development of technologies for isolation of natural compounds and preparation of saccharides and their derivatives for commercial purposes

Technologies: IMC-T-00-00001-CHU: Method of linking of the biologically active compo......
IMC-T-00-00002-CHU: Method of preparation of the water-soluble sulfo-d......
IMC-T-00-00003-CHU: Plumbagin-naphthoquinone pigment.
IMC-T-00-00004-CHU: Production of cellulase
IMC-T-00-00005-CHU: Production of cellobiose.

Products: IMC-P-00-0021-CHU: Rare sacharids and their derivats
IMC-P-00-0022-CHU: Biopolymer surfactants on the basis of amphiphilic......
IMC-P-00-0023-CHU: Oligosaccharides with regulating and signal proper......
IMC-P-00-0024-CHU: O-3-Trimethylammonium-2-hydroxypropyl derivative o......