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Possibilities of Using Wild Plants in the Traditional Culinary Culture of Slovakia

In: Slovenský národopis / Slovak Ethnology, vol. 64, no. 2
Rastislava Stoličná
Detaily:
Rok, strany: 2016, 241 - 250
Jazyk: eng
Kľúčové slová:
traditional ecological knowledge, wild plants, traditional culinary culture, Slovakia
Typ článku: 4.essay / 4.essay
O článku:
Throughout the existence of humans people were acquiring and evaluating findings about their life space and they were creating knowledge from their findings, which was important in their daily lives and also in their life perspective. One of the sources of this ecological knowledge is ethnographic records. These sources give us an opportunity to get to know often forgotten knowledge about the wild growing plant species, which people used to normally eat. It documents the empirical material, acquired during ground exploration in different regions in Slovakia, which represents these plants and processes of their use in traditional culinary culture of Slovakia. These plants are known as superfoods, which can be as the opposite of modified food, which has almost lost its biologically active substances and is characteristic for the life in globalized community nowadays.
Ako citovať:
ISO 690:
Stoličná, R. 2016. Possibilities of Using Wild Plants in the Traditional Culinary Culture of Slovakia. In Slovenský národopis / Slovak Ethnology, vol. 64, no.2, pp. 241-250. 1339-9357.

APA:
Stoličná, R. (2016). Possibilities of Using Wild Plants in the Traditional Culinary Culture of Slovakia. Slovenský národopis / Slovak Ethnology, 64(2), 241-250. 1339-9357.