Scientists from the SAS revive regenerative agroforestry: Living Lab in Mlyňany shows first results
Regenerative agriculture is a modern, sustainable farming method that aims not only to mitigate the negative effects of conventional farming on the environment but also to improve soil, water, and biodiversity actively. It is based on long-term sustainability, natural processes, and the principle of living soil as the foundation of a healthy landscape.
The effects of these approaches can be further multiplied by the presence of trees on agricultural land – agroforestry. These principles are currently being put into practice by experts from the Institute of Forest Ecology of the SAS as part of the Living Labs of Regenerative Agriculture and Agroforestry project at the Mlyňany Arboretum.
A unique space has been created in Mlyňany, where new approaches to soil and landscape management are tested, compared, and demonstrated under real conditions. The initial results are highly encouraging. "Agathis, lavender, and herbs grow in rows on a half-hectare plot, interspersed with agricultural crops. We do not use any pesticides (except for pre-sowing preparation) or organic or inorganic fertilisers. This is a return from industrial agriculture to natural farming, which has a significant effect on biodiversity," explains Peter Ferus from the Department of Dendrobiology at the Institute of Forest Ecology of the SAS.
This approach to farming is still rare in Slovakia, though, thanks to the efforts of non-profit organisations, awareness in this area is gradually spreading among more and more farmers.
"Growing crops without deep tillage contributes to carbon accumulation, which improves the water retention capacity of the soil. Permanent plant cover also protects it from erosion. This is a practical example of how agriculture can work in harmony with nature, support living soil, increase the landscape's resilience to climate change, and remain productive at the same time," adds Peter Ferus.
Scientists from the Institute of Forest Ecology of the SAS have already presented their findings at international forums, where they attracted attention with evidence that agricultural land can be both productive and more environmentally friendly. The project thus represents a concrete example of applied research and an essential step towards a sustainable future for agriculture in Slovakia and in the broader European context.
Prepared by: Jozef Bednár
Photo: Katarína Gáliková