In: Acta Hydrologica Slovaca, vol. 17, no. 2
Katalin Kassai - Ákos Tamawa - Horváth Nyárai - Márton Jolánkai - Csaba Horváth
Details:
Year, pages: 2016, 260 - 264
Keywords:
precipitation, temperature, wheat, protein, crop year
Original source URL: http://www.ih.sav.sk/ah
About article:
Agronomic and environmental impacts were studied in a field experiment to determine water availability and protein formation interrelations. Five winter wheat varieties and six nitrogen application levels were applied in two crop years representing different precipitation and temperature patterns to evaluate yield, yield components and quality manifestation. The results obtained suggest, that precipitation patterns in relation with the wheat development phenophases had profound influence on the protein formation of wheat crop. Varietal differences were determined regarding yield, protein values in relation with plant nutrition and crop year impacts.
How to cite:
ISO 690:
Kassai, K., Tamawa, Á., Nyárai, H., Jolánkai, M., Horváth, C. 2016. Water availability and protein formation interrelations. In Acta Hydrologica Slovaca, vol. 17, no.2, pp. 260-264. 2644-4690.
APA:
Kassai, K., Tamawa, Á., Nyárai, H., Jolánkai, M., Horváth, C. (2016). Water availability and protein formation interrelations. Acta Hydrologica Slovaca, 17(2), 260-264. 2644-4690.